Portabella Mushroom Burger
2 portabella mushrooms, stems removed
3 tbsp of white vinegar
3 tbsp of soy sauce or Bragg's Liquid Aminos
1/2 cup of Dijon Mustard
Salt and Pepper to taste
Mix the vinegar, soy, mustard, salt and pepper. Marinate each side of the mushroom for about 15 minutes.
Put on a hot grill and grill each side for 7 - 10 minutes. I also added shredded Daiya Pepperjack "Cheese" the last two minutes of grilling. The "mayo" that you see on the bun in the picture is Nayonaise and I used guacamole as well to help add some protein. Enjoy!!
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