Cookie Dough Dip

I found this recipe on http://chocolatecoveredkatie.com/. She is a little vegan genius. I tried it and altered it a bit. I found that the amount of sugar she recommended was TOO sweet. You can use stevia instead. Below is the exact recipe that I used. Check out her site! She is awesome!

1  can chickpeas drained
A little over 1/8 of a tsp of salt
A little over 1/8 tsp baking soda
2 tbsp vanilla extract
3 tbsp peanut butter
1 tbsp unsweetened almond milk
1/3 cup brown sugar
1/3 cup chocolate chips
2 tbsp ground flaxseed

Add everything except the chips into a food processor. Blend. Remove and add chips. Enjoy by the spoonful or use as a dip for graham crackers, sugar cookies, etc.