Peanut Curry Stew

Easiest thing I think that I have ever made! Courtesy of The Vegan Stoner.

1 can of crushed tomatoes
1 can of chickpeas
1/4 cup crunchy peanut butter
1/2 onion chopped
2 medium potatoes chopped
Thyme and Curry Powder to taste

Literally put all of this in a pot on medium. Stir OFTEN! When boiling, cover and let simmer continue to stir OFTEN for about twenty minutes! Put on brown rice or eat it on it's own! I was also thinking peas or cauliflower and carrots would be good in this too!